Traditionally filled with rice noodles, pork, shrimp and an assortment of mixed vegetables and herbs, Vietnamese summer rolls (also known as “fresh spring rolls”) have become one of the most... Read more
Founded by twin chefs, Jacques and Laurent Pourcel, Jardin Des Sens Saigon is their second restaurant, after the first in Montpellier, a city in the South of France. Jacques and Laurent want... Read more
As the 2nd largest coffee producer in the world, Vietnam always makes a huge impression on its visitors by its strong and unique coffee. Here are the six popular types of coffee that you sho... Read more
Whoever has tried bánh tẻ or bánh răng bừa (rice cake filled with brown onion) will never forget its delicious taste. Bánh tẻ or bánh răng bừa is a specialty of Phung Cong Commune in the nor... Read more
Dubbed the “Oscars of the Asian gastronomic world,” the Asia’s 50 Best Restaurants awards brings together the best restaurants and chefs across the largest continent on the... Read more
If cuisine is a painting, then each flavor and aroma is an element of color which intertwines with the others to generate a complete and unique masterpiece. At The Log Restaurant, every dish... Read more
Located on Nguyen Binh Khiem Street, District 1, Yo’s restaurant is like an ocean breeze cooling down the heat of Saigon’s weather. This rendezvous destination offers the town’s most delicio... Read more
Located on Nguyen Binh Khiem Street, District 1, Yo’s restaurant is like an ocean breeze cooling down the heat of Saigon’s weather. This rendezvous destination offers the town’s most delicio... Read more