Thai Fest at InterContinental Hanoi Landmark72

Join us at 3 Spoons for an unforgettable adventure through the vibrant culinary landscape of Thailand! We are thrilled to welcome Guest Chef Khomwan Taengnin, also known as Chef Nui, the Executive Sous Chef from the renowned Kimpton Maa-lai Bangkok.

Throughout the week, Chef Nui will be curating a special menu that will tantalize your taste buds and transport you to the heart of Thailand. Embark on a flavour safari as you savour iconic dishes like the aromatic Massaman curry, pad Thai, and stir-fried minced beef with hot basil. Seafood lovers will delight in the steamed seabass, perfectly cooked and bathed in a tangy lime and chili sauce, while the smoky and savory satay will leave you wanting more.

But the culinary exploration doesn’t stop there! Chef Nui will also be showcasing the delightful world of Thai soups and salads. Dive into the comforting chicken galangal coconut soup, savour the unique flavours of boat noodle, and get a taste of refreshing Somtum salad. And for those who have a sweet tooth, there’s a delectable selection of Thai desserts waiting to be discovered. From the classic coconut sticky rice to the creamy banana in coconut milk, the delightful sweet pumpkin with egg custard – there’s something to satisfy every craving.

Thai Cooking Class with Guest Chef Khomwan Taengnin (Nui)

Saturdays, 22^nd and 29^th June 2024 | 11.00AM – 1.00PM

Get ready to unlock the secrets of Thai cuisine with Chef Khomwan Taengnin (Nui)’s exclusive cooking class. Guests will learn to prepare a signature set menu including Yam Woon Sen (Thai Glass Noodle Salad), Pad Thai (Stir-fried Rice Noodles), Bua Loy (Rice Dumplings in Coconut Milk Dessert).

Learn to create the vibrant flavours of Thailand with Chef Nui’s guidance on spices and techniques. After the class, guests will enjoy a Thai lunch buffet at 3 Spoons.