Hemispheres Steak & Seafood Grill restaurant is excited to return to the 5-star culinary field with a brand new look, bringing the freshest flavors in the new menu, a very promising moment of enjoyment for its discerning diners.
Mr. Nguyen Cong Chung, Executive Chef cum Director of Food & Beverage at Sheraton Hanoi Hotel, the leader of Hemispheres throughout its years of operation, expressed, “The story of travelling around the globe, seeking unique flavors from every corner, has been deeply nurtured behind the name ‘Hemispheres’ – representing the four corners of the World. With our new images and menu, we hope that our guests can recreate this experience in the most vivid way, as well as discover the unexpected delights that we have prepared for this reopening.”
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The new menu with truly refined details in both flavors and presentation
First graced the culinary landscape in 2012, over a decade, the restaurant has undergone remarkable evolutions. With unwavering pride, Hemispheres’ culinary generations always deliver exceptional dining experience – a harmonious fusion of global cuisines and cultural exchange, all nestled within an atmosphere that is unmistaken. The restaurant’s vibrant open kitchen serves as a dynamic stage, allowing diners to immerse themselves in the rhythm and artistry of each meticulously crafted dish. After a three-month hiatus to refurbish and refresh the restaurant’s space, Hemispheres will officially reopen on 11 September, 2024, showcasing changes in interior design, new menu, and new brand elements.
The new interior design significantly conveys the key idea of the restaurant – a place that opens up endless explorations of the world’s cuisine. From intimate small tables perfect for romantic dates, to flexible arrangements for larger gatherings and important events, the setup ensures both privacy and comfort, allowing each group of guests to fully enjoy their dining experience.
A promising dining experience, with flexible variations for different groups of guests.
In 2024, Hemispheres Steak & Seafood Grill also received the ‘Michelin Selected’ title by the Michelin Guide for two consecutive years. The restaurants in the Michelin Guide are independently evaluated by renowned anonymous Michelin appraisers, through multiple rounds of testing, against five globally consistent criteria: product quality; cooking skills; taste harmony; the chef’s personality reflected in the dish; and its consistency over time and across the menu. Chef Chung believes that “the trust and support of our guests has become the fuel that keeps our passion striving brightly year after year, serving as the clearest testament to the achievements that we have attained.”
Chef Nam Nguyên – The next generation leading Hemispheres alongside Executive Chef Công Chung, celebrating the Michelin Selected award in 2024.
To celebrate this success, the restaurant proudly introduces a version of ‘Michelin Selected’ set menu, taking the diners through 5 distinctive ‘stations’, much like a voyage to discover novel tastes, choosing the highest quality ingredients and exquisite cooking techniques.
The experience begins with a bold combination of fresh Canadian oysters paired with sherry & shallot vinaigrette, chili sauce, and lemon wedges. This is immediately balanced by creamy slices of foie gras, served with honey citrus biscuit and aromatic saffron milk foam and black truffle.
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Two appetizers with contrasting notes – Fresh Canadian Oysters & Rich Pan-Seared Foie Gras.
Accompanying these is the classical lobster aioli, served with snow crab and aioli tartine, providing a perfect prelude before coming to the most premium part of the menu.
Classical lobster aioli with the sweet and tender snow crab meat
The centerpiece of this menu is the Hitachi Wagyu A5 Beef Sirloin, accompanied by Truffle Mashed Potatoes, asparagus, and Shiitake mushrooms, paired with a delicate Japanese sauce.
Hitachi Wagyu A5 Beef Sirloin – The centerpiece of Michelin Selected set menu
Conclude the journey with the flawless entremet prepared by the restaurant’s pastry chef. Within the mirror glaze, are the layers of flavors derived from Earl Grey mousse and tangy-sweet orange, pineapple comport.
The elegant entremet, featuring Earl Grey tea mousse and a filling of tangy-sweet orange, pineapple compote.
For the à la carte menu, when ordering an appetizer or soup alongside any main dish, guests will receive a complimentary dessert, this exclusive offer is available from September 11 to October 31, 2024.
Discover more:
Reservation information at Hemispheres Steak and Seafood Grill restaurant:
Phone number: (+84) 243 719 9000 | (+84) 356 100 925
Email: [email protected]
About Hemispheres Steak & Seafood Grill
Coming back with a brand new look in September 2024, Hemispheres Steak and Seafood Grill is a Michelin-selected and TripAdvisor award-winning restaurant. Embark on a culinary journey spanning the Northern to Southern Hemispheres, with an array of exquisite dishes.
Immerse yourself in the quiet, romantic ambiance adorned with an attractive oriental aesthetic. Enjoy panoramic views of West Lake and a captivating green garden, creating an enchanting backdrop for your dining experience at Hemispheres Steak & Seafood Grill.
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Facebook: www.facebook.com/hemispheres.seafood.steak.grill
Instagram: https://www.instagram.com/hemispheres.hanoi/
