This December, the One-Key Michelin-awarded Hotel de la Coupole – MGallery proudly unveils two signature dining experiences that celebrate culinary craftsmanship, cultural expression, and the spirit of artistic gastronomy: Feast Among The Stars and Korean Gastronomy Journey.
Korean Gastronomy Journey
From 17–19 December, the hotel welcomes Michelin-recognized Chef Chi Joonhyuk for the Korean Gastronomy Journey, a three-night culinary showcase that brings the sophistication of modern Korean cuisine to the heart of Sapa.
Through refined techniques, contemporary interpretations, and his signature balance of boldness and elegance, Chef Joonhyuk presents a curated collection of dishes that illuminate the depth, heritage, and evolving artistry of Korea’s gastronomic tradition. Each creation reflects his modern perspective while honoring the flavors and cultural narratives that define Korean cuisine.
Event Details
Date & Time: 17–19 December 2025
Venue: Chic Restaurant, 10F – Hotel de la Coupole
Price: VND 1,490,000++/set
Feast Among The Stars
The celebration continues on 20 December with Feast Among The Stars, Hotel de la Coupole’s flagship immersive dining experience and one of the most anticipated culinary events of the year.
Led by Director of Culinary Oliver Mette, the evening transforms traditional dining into a dynamic journey, where guests move freely between live chef stations, artisanal tasting counters, and thoughtfully curated culinary showcases. Each creation is crafted exclusively for the night by a distinguished ensemble of Michelin-selected and award-winning chefs, bringing together diverse techniques, cultures, and interpretations of flavor.
Director of Culinary Oliver Mette
Adding a layer of enchantment, internationally acclaimed magician Petey Majik takes on the role of the evening’s Culinary Investigator. As he mingles with guests, he uncovers the stories, inspirations, and hidden artistry behind each dish, weaving them seamlessly into intimate moments of close-up magic inspired by the chefs’ ingredients, aromas, and personal narratives.
Magician Petey Majik
With its blend of gastronomy, performance, and storytelling, Feast Among The Stars exemplifies the hotel’s commitment to elevating culinary experiences in Vietnam. Paired with the Korean Gastronomy Journey, these December showcases reaffirm Sapa’s growing prominence as a destination for creativity, culture, and world-class dining.
Event Details
Date & Time: 20 December 2025
Venue: Chic Restaurant, 10F – Hotel de la Coupole
Price: VND 2,500,000++/guest
For inquiries and reservations, please contact: 021 4362 9999 | ha5v2-fb1@accor.com
