Born and raised in Montreuil, France, Chef Gilles Choplin has made a name for himself worldwide in exquisite desserts. Discovering his passion for pastry early on, Gilles embarked on a lifelong quest to create beautiful and flavourful masterpieces.
His journey took him across the globe, enriching his skills in luxury hotels in France, England, United Arab Emirates, Turkey, Egypt and China. Each challenge he mastered has refined his culinary expertise, shaping his approach to pastry. Chef Gilles seamlessly blends refined techniques with inspirations gleaned from his global adventures.
Driven by the belief that dining is a multi-sensory experience, Chef Gilles elevates his desserts into works of art. Every creation is infused with his unique touch, captivating diners with both flavor and visual flair. Bringing his signature style to Vietnam, Chef Gilles is sure to tantalize taste buds and imaginations alike.
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As the new Executive Pastry Chef at InterContinental Hanoi Landmark72, Chef Gilles will oversee the creation of delicacies for the hotel’s restaurants, weddings, conferences and events. He will also be responsible for crafting the exquisite pastries featured in The Hive Lounge’s afternoon tea.
InterContinental Hanoi Landmark72
Hanoi Landmark Tower, Plot E6, Cau Giay New Urban Area, Me Tri Ward, Nam Tu Liem District, Hanoi
Phone number: +84 24 3698 8888 | Email: [email protected]
