From August 31 through September 3, 2023, Sheraton Hanoi’s Oven D’or restaurant welcome diners to enjoy exquisite Japanese cuisine, delicately prepared by guest chef Yusuke Miyayama from Yokohama Bay Sheraton Hotel & Towers.
Chef Yusuke Miyayama’s signature dishes will be at Oven D’or restaurant
Chef Yusuke Miyayama from KONOHAMA restaurant of Yokohama Bay Sheraton Hotel & Towers
Yusuke Miyayama, the acclaimed chef that possesses 14 years of experience, successfully completed the Japanese Kaiseki course. Chef Yusuke Miyayama served many culinary roles while owning an extensive understanding of Japanese cuisine. His gastronomic inventions are at KONOHAMA, the upscale dining of Yokohama Bay Sheraton Hotel & Towers renowned for its personalized seasonal quintessence through a traditional Kaiseki menu, Tempura, and Teppanyaki pair with fine sake and wine. Yusuke Miyayama’s impending visit to Sheraton Hanoi Hotel will create a lasting impression on Hanoian diners by his masterful skill and warm Japanese hospitality.
Oven D’or restaurant’s luxurious setting inside Sheraton Hanoi Hotel
“Irasshaimase!” – Means welcoming guests, Oven D’Or restaurant at Sheraton Hanoi Hotel will transport diners to Japan through sweet and savory selections. Started by chef Yusuke Miyayama live cooking skills opening show with seafood and vegetables Tempura, continue with Shiraae and vegetarian alternatives include Agebitashi, traditional Udon noodles, and hearty dishes with Snapper fish and steaming egg custard. Share the bubbling Shabu Shabu hot pot with your loved ones before ending with light Japanese desserts.
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Decadent buffet counters at the Sheraton Hanoi Hotel’s Oven D’or restaurant
Authentic Japanese delicacies can be relished by joyful diners and their loved ones at Oven D’or Restaurant. From August 31 to September 3, 2023, lunch and dinner are served at the event.
- Lunch buffet from Thursday to Saturday: VND 1.195.000++/person including 01 premium lobster and fresh juices.
- Dinner buffet on Thursday: VND 1.195.000++/person including 01 premium lobster and fresh juices.
- Weekend dinner buffet from Friday to Sunday & Sunday brunch: VND 1.595.000++/person including 01 premium lobster, free-flow foie gras and fresh juices.
Sheraton Hanoi Hotel offers a 10% special discount for Marriott Bonvoy members and 30% discount for Club Marriott members and hotel guests. Terms and conditions apply.
Make a reservation at Oven D’or restaurant:
Tel: (+84) 243 719 9000 | (+84) 93 633 7501
Website: Marriott.com/HANHS | vn.sheratonhanoi.com
About Sheraton Hanoi Hotel
The Sheraton Hanoi Hotel is a 10-minute drive from the city’s heart and is surrounded by the peaceful West Lake view with verdant and captivating greenery. The harmonious landscape brings a sense of tranquility and convenience to visitors.
Sheraton Hanoi’s 299 guest rooms all provide expansive views of West Lake and Red River, which is the city’s greatest natural lake. Visit one of the hotel’s 4 restaurants to discover local culinary delights or the newest trends for contemporary cuisine. Take a complimentary shuttle to the bustling streets or Hanoi’s Old Quarter. Take a moment to unwind in our spa, gym, or outdoor pool for some quiet to yourself.
For more information, please contact: www.sheratonhanoi.com
About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,600 properties under 31 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program. For more information, please visit our website at www.marriott.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.
