Mad Cow Saigon, the premium wine and grill restaurant located on the 30th floor of the 5-star Pullman Saigon Centre hotel, will collaborate with Meatsmith Singapore restaurant to bring diners a unique culinary experience this July.
Imagine the best of two worlds colliding on your plate – Saigon’s sophistication melding with Singapore’s bold flavors, all while enjoying breathtaking views of Ho Chi Minh City. This exclusive collaboration features none other than the French Chef Laurent Combey from Mad Cow Saigon and the renowned Chef Eddie Goh from Meatsmith Singapore.
Chef Laurent Combey, with his rich culinary background spanning nearly 30 years of experience in various international 5-star hotels, has been instrumental in establishing Mad Cow Saigon as a premier steakhouse. His expertise in selecting and preparing premium cuts of meat, combined with his innovative approach to flavor combinations, has earned Mad Cow its reputation for excellence.
Chef Eddie Goh, the talented hand who has nurtured Meatsmith Singapore for over eight years, is a master of perfect grilling techniques. Constantly pushing the boundaries of creativity in his culinary style, he skillfully combines traditional and modern elements to create fresh experiences for diners. Coming to Saigon, Chef Eddie will bring Meatsmith’s famous BBQ dishes, which have already conquered food lovers across Singapore.
What can diners expect from this culinary event? A specially designed menu that breaks the boundaries of traditional steakhouse cuisine. From Mad Cow’s premium Australian beef to Meatsmith’s creative smoked BBQ dishes, each item is a testament to the chefs’ culinary talent. The star of the feast is Meatsmith’s signature smoked beef brisket – smoked for 14 hours using hickory wood to create an unforgettable unique flavor. Excitingly, this popular Smoked Beef Brisket will be added to Mad Cow’s regular menu after the event, allowing diners to continue enjoying this masterpiece.
Smoked Beef Brisket
Additionally, the menu features other outstanding dishes such as 3-hour smoked BBQ pork ribs, large format sharing meat platters, mouthwatering Wagyu cheeseburgers, and more. Each dish is a culinary work of art, promising to bring a memorable experience.
Don’t miss the chance to:
- Immerse yourself in a culinary symphony created by 02 master chefs.
- Discover Meatsmith Singapore’s legendary BBQ secrets.
- Let your taste buds soar with premium beef, where the essence of Mad Cow Saigon harmonizes with the quintessence of Singapore cuisine.
This limited-time event is set to be the talk of the town. Tables are filling up fast, so book now to secure your spot at this epic steakhouse showdown.
Ready to elevate your dining experience? Make your reservation today and prepare your taste buds for an unforgettable journey. Call 028 3838 8686 or visit https://www.pullman-saigon-centre.com/offers/mad-cow-saigon-x-meatsmith-singapore/ to book your table now. Accor Plus members also receive up to 50% discount.
Remember, great food brings people together, but extraordinary culinary events like this come once in a blue moon. Don’t let this sizzling opportunity slip away! Join us from July 24th to 26th, 6:00 PM to 10:00 PM, for an unforgettable dining experience!
Pullman Saigon Centre
Address: 148 Tran Hung Dao Boulevard, District 1, Ho Chi Minh City, Vietnam
Hotline: +84 (0) 28 3838 8686
Email: [email protected] or [email protected]
https://www.pullman-saigon-centre.com/
