From November 21st until November 24th & 26th , for the very first time, Hanoi’s diners & connoisseurs will have the chance to enjoy the perfect sushi & Japanese haute cuisine tasting at AZABU Restaurant, HÔTEL du PARC HANOÏ with the famous master sushi chef Toshihide Terado – who’s also working as the Executive chef of the Michelin-starred restaurant Sushi AZABU in New York. With 20 years of experience in Japanese culinary, Chef Terado has penetrated Omotenashi – selfless service from the heart and demonstrated the philosophy through elegant cooking with refining skills, as well as personally taken care of each guest with warmth & respect. Each dish will be meticulously prepared, exquisitely served to express the finest balance between flavor, texture, color & appearance.
